La Mole SFORNATINI Breadsticks w/ Rosemary
Ingredients: wheat flour, sunflower oil, olive oil, rosemary, yeast (saccharomyces cerevisiae), salt, extra virgin olive oil, malted wheat flour. Contains: wheat. May contain sesame seeds, soybean.
La Mole SFORNATINI Breadsticks w/ Sesame Seeds
Ingredients: wheat flour, sesame seeds, sunflower oil, yeast (saccharomyces cerevisiae), salt, malted wheat flour. Contains: wheat and sesame seeds. May contain soybean.
La Mole SFORNATINI Breadsticks w/ Onion
Ingredients: wheat flour, onion, sunflower oil, salt, yeast (saccharomyces cerevisiae), malted wheat flour.Contains: wheat. May contain sesame seeds, soybean and mustard.
La Mole SFORNATINI Breadsticks w/ Olives
INGREDIENTS: wheat flour, onion, sunflower oil, black olives (e579 ferrous gluconate), extra virgin olive oil, yeast (saccharomyces cerevisiae), salt, malted wheat flour. Contains: wheat. May contain sesame seeds, soybean.
BELEVINI SALTY PREZEL
Ingredients: wheat flour, vegetable oil (palm oil, tertiary butyl hydroquinone), iodized salt (2.0%), sea salt (1.8%), invert syrup, sodium carbonates, ammonium carbonates, acidity regulator citric acid, soy lecithin, sodium metabisulphite, green tea extract. Contains: sulphites, wheat, soy. May also contain eggs, milk, sesame seeds, peanuts, walnuts.
BELEVINI SALTY STICKS
Ingredients: wheat flour, vegetable oil (palm oil, tertiary butyl hydroquinone), iodized salt (2.0%), sea salt (1.8%), invert syrup, sodium carbonates, ammonium carbonates, acidity regulator citric acid, soy lecithin, sodium metabisulphite, green tea extract. Contains: sulphites, wheat, soy. May also contain eggs, milk, sesame seeds, peanuts, walnuts.
FRANZELUTA VANILLA RUSKS
Ingredients extra wheat flour, water, sugar, margarine (vegetable fats, water, salt, emulsifier Mono- and diglycerides of fatty acids, Polyoxyethylene-20-sorbitan mono-oleate, lecithin), compressed yeast, salt, improver (extra wheat flour, emulsifier Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, baking powder – calcium phosphate, ascorbic acid, enzymes), artificially flavored (vanilla).
FRANZELUTA RUSK with RAISINS
Ingredients extra wheat flour, water, sugar, raisin (13%), margarine (vegetable fats, water, cooking salt, emulsifier Mono- and diglycerides of fatty acids, Polyoxyethylene-20-sorbitan mono-oleate, lecithin), compressed yeast, salt, improver (extra wheat flour, emulsifier Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, baking powder – calcium phosphate, ascorbic acid, enzymes), artificially flavored […]
FRANZELUTA RUSK with POPPY SEEDS
Ingredients: extra wheat flour, water, sugar, poppy seeds (3,3%), margarine (vegetable fats, water, salt, emulsifier Mono- and diglycerides of fatty acids, Polyoxyethylene-20-sorbitan mono-oleate, lecithin), compressed yeast, salt, improver (extra wheat flour, emulsifier Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, baking powder – calcium phosphate, ascorbic acid, enzymes), artificially flavored […]
FRANZELUTA VANILLA BREAD STICKS
Ingredients: wheat flour, vegetable margarine (palm oil, emulsifier: Mono- and diglycerides of fatty acids and soy-lecithin, colorant beta-carotene), sugar, yeast, vanilla aroma, salt, preservative – potassium sorbate, enzyme, acidifier ascorbic acid, emulsifier: Esters of mono- and diglycerides, soybean flour, glucose.
FRANZELUTA BREAD STICKS with Poppy Seeds
Ingredients: wheat flour, vegetable margarine (palm oil, emulsifier: Mono- and diglycerides of fatty acids) and soy-lecithin, colorant beta-carotin), poppy seeds 5%, sugar, yeast, salt, preservative – potassium sorbate, vanilla aroma, enzyme, acidifier ascorbic acid, emulsifier: Esters of mono- and diglycerides, soybean flour, glucose.
FRANZELUTA BREAD STICKS “LUBITELSKAYA”
Ingredients: wheat flour, vegetable margarine (palm oil, emulsifier: Mono- and diglycerides of fatty acids) and soy-lecithin, colorant beta-carotene), sugar, yeast, salt, preservative – potassium sorbate, enzyme, acidifier ascorbic acid, emulsifier: Esters of mono- and diglycerides, soybean flour, glucose.