FRANZELUTA GINGERBREAD with WALNUTS
Ingredients: extra wheat flour, sugar, palm fat, kernel of walnuts (3,5 %), wetting agent – sorbitol, baking powder – ammonium bicarbonate, baking powder – sodium bicarbonate, preservative – potassium sorbate, artificially flavored (walnut), acidifier – citric acid.
FRANZELUTA GINGERBREAD with POPPY SEEDS
Ingredients: wheat flour, sugar, palm oil, wetting agent: sorbitol, poppy seeds (0,7%), baking powder: ammonium bicarbonate and sodium bicarbonate, coffee, preservative: potassium sorbate, acidifier: citric acid.
FRANZELUTA GINGERBREAD with HALVA Flavor
Ingredients: extra wheat flour, sugar, halva (11%) (sunflower cores, sugar, molasses, acanthophyllum, vanillin), palm fat, wetting agent – sorbitol, baking powder – ammonium bicarbonate, preservative – potassium sorbate, baking powder – sodium bicarbonate, acidifier – citric acid, vanillin, antioxidant – (Butylated hydroxytoluene, acidifier citric acid, Mono- and diglycerides of fatty acids, propylene glycol, vegetable oil).
FRANZELUTA GINGERBREAD with HONEY – KOSHER
Ingredients: extra wheat flour, sugar, palm fat, wetting agent – sorbitol, baking powder – ammonium bicarbonate, baking powder – sodium bicarbonate, artificially flavored (honey), preservative – potassium sorbate, acidifier – citric acid.
FRANZELUTA GINGERBREAD with PLUM – KOSHER
Ingredients: wheat flour, sugar, palm oil, dried plums (4,7%), wetting agent: sorbitol, baking powder: ammonium bicarbonate and sodium bicarbonate, preservative: potassium sorbate, artificially flavored (vanilla), acidifier: citric acid.
FRANZELUTA GINGERBREAD COUNTRY STYLE – KOSHER
Ingredients: wheat flour, sugar, palm oil, wetting agent: sorbitol, baking powder: ammonium bicarbonate and sodium bicarbonate, preservative: potassium sorbate, artificially flavored (apricot), acidifier: citric acid.
FRANZELUTA GINGERBREAD NORTHERN STYLE – KOSHER
Ingredients: wheat flour, sugar, palm oil, wetting agent: sorbitol, baking powder: ammonium bicarbonate and sodium bicarbonate, preservative: potassium sorbate, artificially flavored (mint and lemon), acidifier: citric acid.
FRANZELUTA GINGERBREAD with HONEY Flavor
Ingredients: extra wheat flour, sugar, palm fat, wetting agent – sorbitol, baking powder – ammonium bicarbonate, baking powder – sodium bicarbonate, artificially flavored (honey), preservative – potassium sorbate, acidifier – citric acid.
FRANZELUTA GINGERBREAD with CRANBERRY Flavor
Ingredients: wheat flour, sugar, palm oil, wetting agent: sorbitol, baking powder: ammonium bicarbonate and sodium bicarbonate, acidifier: citric acid, preservative: potassium sorbate, artificially flavored (cranberry).
FRANZELUTA GINGERBREAD with PLUM
Ingredients: wheat flour, sugar, palm oil, dried plums (4,7%), wetting agent: sorbitol, baking powder: ammonium bicarbonate and sodium bicarbonate, preservative: potassium sorbate, artificially flavored (vanilla), acidifier: citric acid.