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Uncle Vanya Recipe – Roasted Duck With Tomatoes in Their Own Juice

Here’s a mouthwatering recipe from our partner brand – Uncle Vanya! Roasted duck with tomatoes in their own juice. πŸ—πŸ―πŸ…

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πŸ“ƒ You will need:

Duck 2 kg (4.5 lbs)
Tomatoes in tomato juice from Uncle Vanya
Honey
Coarse salt, ground pepper, poultry spices to taste
2 large potatoes

πŸ‘©β€πŸ³ Cooking instructions:

  1. Wash the duck well, inside and out. Make sure there are no small feathers on the skin. Dry the bird with a paper towel.
  2. Brush the duck with honey, peel the potatoes, and cut into wedges.
  3. Combine the potatoes and Tomatoes in tomato juice from Uncle Vanya and stuff the duck.
  4. Pinch the cut in the duck with toothpicks without leaving any gaps, or sew it up with threads.
  5. Place the bird in an oven at a temperature of 200 degrees Celsius (390 degrees Fahrenheit). Overall, you need to bake the duck for 2-3 hours wrapped in foil.
  6. In 15 minutes before the time is up, open the foil and pour the tomato juice over the bird.
  7. Check if the meat is cooked through by sticking a knife or wooden skewer into it. If the object entered easily, the meat is soft enough, and the juice is light-colored, your dish is ready.
  8. Take the duck out of the oven, remove the thread or toothpicks.
  9. Put your potatoes and tomatoes from the duck on the dish.
  10. Enjoy! πŸ˜‹
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